Kyoto 2020 Spring & Summer menu 2020/02/01
Here is our special Spring / Summer 2020 menu from our Chef at St. Andrews Church!
And our cuisine has won the first place in the church ’s wedding venue for the best Japanese vote in 2019! !!
Special fresh salmon with seasonal vegetables and scallops
French elegant truffle milk vegetable soup with baguette
Grilled seabass with shallot and tomato vinegar sauce
Bourgogne stewed Japanese burdock with vegetables and mashed potatoes
Coconut Milk Bubble Mango Mousse
Welcome to contact our wedding planner to discuss more details.