Kyoto 2020 Spring & Summer menu 2020/02/01

Here is our special Spring / Summer 2020 menu from our Chef at St. Andrews Church!

And our cuisine has won the first place in the church ’s wedding venue for the best Japanese vote in 2019! !!

Special fresh salmon with seasonal vegetables and scallops

French elegant truffle milk vegetable soup with baguette

Grilled seabass with shallot and tomato vinegar sauce

Bourgogne stewed Japanese burdock with vegetables and mashed potatoes

Coconut Milk Bubble Mango Mousse

Welcome to contact our wedding planner to discuss more details. 



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