Osaka 2019 spring&summer menu 2019/02/18

Let’s look our Osaka St. Bath church menu of 2019 spring and summer. I am very proud of our cuisine!! Really self-confidence with our chef!!

Shinshu squid with seasonal vegetables and yoghurt mousse served with French caviar

Potato puree with scallions and cherry shrimp

Setouchi squid with cheesecake

Three kinds of conditioning red wine boiled Japanese beef with a light road to produce jade onion

Season fruits with Mousse 

Wanna to know more detail of wedding reception!! welcome to contact us → info@overseas-wedding.jp

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